Having survived a few airport rushes in the last year, I made sure to get here early, so I had time to hunt for breakfast. I've always been disappointed by the homogenitiy of breakfast food, and commercial breakfast food tends to be heavy on sausage, bacon, and eggs. After auditioning a few stops, I made it to the central Schlotsky's pastry stand, and settled for a day-old garden salad with 'lite' Italian dressing. I didn't want anything sugary, and this was a lot more healthy than a buttery crossiant.
We're starting to board. More from Cali.
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